Hi, I'm Leigha Hopkins, the founder of Heart & Sea Charcuterie!

Inspired by summers spent along the beautiful shores of Ocean Park, Maine, Heart & Sea Charcuterie was born from my love of nature, coastal beauty, and bringing people together through thoughtfully crafted food.

I specialize in creating custom charcuterie boards, grazing tables, and beautifully curated spreads for life's special moments. From intimate date nights and small gatherings to bridal showers, corporate events, and weddings, each creation is designed to bring a little extra beauty and joy to your occasion.

At Heart & Sea Charcuterie, I believe every gathering deserves a personal touch. That's why I work closely with each client to create a customized charcuterie experience that reflects their vision, style, and celebration.

Ready to elevate your next gathering? Explore our charcuterie offerings, follow along on social media, or contact us to create something beautiful together!